Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 3 tbsp olive oil; 6 lamb shanks; 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 1 large red onion (diced, or regular white or yellow onion); 2 large carrots (sliced 1/2"); 3 stalks celery (sliced 1/2"); 6 cloves garlic (minced); 2 tbsp tomato paste; 24 oz passata (1 bottle); 4 cups beef broth (low sodium); 3 cups red wine (1 bottle); 6 sprigs thyme (fresh); 2 sprigs rosemary (fresh); 2 bay leaves; 2 cinnamon sticks