Name: Beef Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 lb beef tenderloin; 1 tsp salt; 1 tsp pepper; 1 tbsp olive oil; 3 tbsp butter (unsalted, melted); 2 tbsp balsamic vinegar; 1 tsp Dijon mustard; 4 cloves garlic (minced); 3 springs thyme; 1/2 cup Greek yogurt; 1/4 cup sour cream; 2 tbsp lemon juice; 2 tsp horseradish; 1/4 tsp salt (or to taste)