Name: Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 1/2 cups elbow macaroni ((10 oz) uncooked (will yield about 5 cups of cooked macaroni)); 4 tbsp butter (unsalted); 4 tbsp all-purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 3 cups milk (lukewarm); 2 cups provolone cheese (shredded); 4 cups sharp cheddar cheese (shredded); 1 tbsp Worcestershire sauce; 1/2 tsp smoked paprika