Name: Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 10 oz penne (uncooked); 2 tbsp olive oil; 1 large onion (chopped); 1 lb asparagus (fresh, trimmed and cut into 2-inch pieces); 2 cups mushrooms (sliced); 1 small zucchini (halved lengthwise and sliced); 1 medium carrot (shredded); 2 cups cherry tomatoes (halved); 4 cloves garlic (minced); 1 tbsp Italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 1 cup Parmesan cheese (freshly grated); 1 lemon (cut in wedges)