Name: Instant Pot Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 tbsp butter (unsalted); 1 large onion (chopped); 2 medium carrots (chopped); 2 stalks celery (chopped); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 1 tsp thyme (dry, 1 tbsp if using fresh); 1 tbsp parsley (fresh, chopped); 1 tbsp oregano (fresh, chopped, 1 tsp if using dry); 4 cups chicken broth (no sodium added); 2 lbs chicken (with skin and bones, use at least 1 chicken breast); 4 cups water; 5 oz egg noodles (uncooked, (about 2 cups))