Name: St Pat’s Irish Soda Bread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; ½ cup white sugar (Use 1/3 cup if you like your Soda Bread a little less sweet.); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon Kosher salt; 1 ½ cups raisins (I use a mix of golden and craisions. Just use your favorite raisin.); 2 teaspoons caraway seeds (Optional. (Not really.)); 1¼ cups buttermilk; 1/2 cup sour cream; 1/2 cup melted butter (melted (I use salted butter.)); 2 eggs (lightly beaten); 2 Tablespoons butter (melted); 2 tablespoons buttermilk