Name: Old School Cafeteria Pizza
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 16
Ingredients: 1 package quick rise yeast; 3 1/2 cups all-purpose flour; 1 cup instant dry milk; 3 tablespoons sugar; 1 1/2 teaspoon salt; 2 tablespoons oil; 2 1/4 cups hot water (110-115° F | 55° C); 2 tablespoons corn meal; 1 pound ground beef; 1/2 pound mild Italian sausage; 1 large onion (chopped); 2 cloves garlic (minced); 1 cup water; 6-8 ounces tomato paste; 1 tablespoon brown sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried marjoram; 4 ounces American cheese (grated); 4 ounces Tillamook medium cheddar cheese (grated); 4 ounces mozzarella cheese (grated)