Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bowls
Ingredients: 1 large sweet onion (chopped 1/4" ); 4 ounces raw bacon (chopped into 1/4" pieces ); 1 1/2 - 2 pounds russet potatoes (about 3 large, peeled and cubed 1/2"); 8 ounce white sweet potato (peeled and cubed 1/2"); 3 cups chicken broth; 1 cloves garlic (minced); 1 teaspoon kosher salt (or to taste); 1 cup half & half; dash hot sauce; freshly ground pepper; additional bacon bits; sliced green onions; freshly chopped tomatoes; grated cheddar cheese; sour cream