Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 large onion (chopped); 1/4 cup butter (divided); 1 pound mushrooms (sliced (I use crimini)); 1 tablespoon Hungarian paprika (I usually use a little more); 1/4 cup chopped fresh dill (divided (or 2 teaspoons dried dill)); 1 tablespoon light soy sauce; 1 cup white wine (I use a pinot gris); 3 tablespoons flour; 1 cup half-&-half; 1 teaspoon salt; 1 cup broth ((vegetable stock and chicken broth work equally well) ); 2 teaspoons lemon juice; 1/4 cup sour cream; Kosher salt & freshly ground pepper (to taste); Sour Cream; Chopped fresh dill