Name: Pacific Northwest Dungeness Crab Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Yield: 12 crab cakes
Ingredients: 2 tablespoons mayonnaise; 1 large egg (beaten); 1/2 teaspoon honey mustard; 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon hot sauce (I use Sriracha); 3/4 teaspoon seafood seasoning [i.e. (Old Bay®]); 1 pound fresh (cleaned Dungeness crab meat); 10 butter crackers ([i.e.,Ritz or Keebler Club], finely crushed); 1 cup fresh bread crumbs (or more); 1/4 cup butter (for frying); Lemon wedges (for serving)