Name: Tuna Hand Pies
Prep time: 15 min
Cook time: 30 min
Yield: 4 pocket pies
Ingredients: 4 ounces Neufchâtel or light cream cheese (softened); 1/4 cup finely chopped red onion; ¼ cup finely chopped walnuts; 2 tablespoons finely chopped red pepper; 1 tablespoon chopped fresh dill (or ½ teaspoon dried dill); 1 tablespoon sweet pickle relish (optional); 1 teaspoon fresh lemon zest; 5-6 ounces albacore tuna; ½ batch of Herbed Pie Crust OR (omit the sage and thyme and substitute in a little dill and lemon zest! OR); Your favorite pie crust recipe OR; Store-bought refrigerated pie crust (like Pillsbury)