Name: Apricot Chicken Tagine with Ginger & Mint
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 -6 servings
Ingredients: 1 teaspoon kosher salt; 1 teaspoon harissa (dry spice); 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon cinnamon; 1 tablespoon olive oil; 1 large onion (halved and thinly sliced lengthwise); 1 ½ tablespoon minced fresh ginger; 2 cloves garlic (minced); 6 - 8 Chicken thighs and/or drumsticks (skin removed); 2/3 cup dried apricots (coarsely chopped); 1/4 cup golden raisins; 4 medium carrots (peeled and cut into ½” inch pieces); 1 1/2 cups chicken broth; 2 tablespoons honey; 2 tablespoons tomato paste; 2 tablespoons fresh lemon juice; 1 teaspoons ground cumin; 1 teaspoon cinnamon; 1 teaspoon harissa (dry spice); ¼ cup loosely packed chopped fresh mint; 2 tablespoons toasted pine nuts (optional)