Name: Light & Easy Spanakopita (Greek Spinach Pie)
Prep time: 40 min
Cook time: 45 min
Total time: 75 min
Yield: 8 large servings
Ingredients: 2 Tbls vegetable oil; 1 large onion (chopped); 2 cloves garlic (minced); 1 lb frozen spinach (thawed & thoroughly drained); 2 Tbs fresh dill (chopped (or 1 Tbls. dried dill)); 2 Tbs flour (I use Wondra); 8 oz feta cheese (crumbled); 1 medium lemon; 4 eggs (lightly beaten); 1 tsp. Cavender's Greek Seasoning (or Salt & Pepper, to taste); 15 sheets phyllo dough; Olive oil or butter flavored Pam; 3 Tbs butter (melted)