Name: Slow Cooker Enchilada Sauce
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 tablespoon butter or coconut oil; 1 medium onion (chopped); 2 cloves garlic (minced); 2 cups vegetable stock (or 1 14-ounce can); 1 14- ounce can crushed tomatoes; 1 12- ounce can tomato paste; 1 8- ounce can tomato sauce; 1 tablespoons ground pasilla pepper**; 2 teaspoons ground New Mexico chili pepper**; 1 teaspoon ground chipotle pepper**; 1 teaspoon dried oregano; 1 teaspoon cumin; 1 tablespoon packed brown sugar; 1 teaspoon Kosher salt; 2 tablespoons lemon juice