Name: Cast Iron "Shrimp & Grits" Pizza {with GF Polenta Crust!}
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb medium shrimp (deveined and shelled); 1 tablespoon Spicy Skillet Dry Rub ((RECIPE below) ); 2 cloves garlic (minced); 2 tablespoons olive oil (divided); 1/2 pint cherry or grape tomatoes; 2-3 slices thick bacon (cut into 1/2" pieces); 1/2 large sweet onion (sliced into thin strips, root to tip); 1/2 red bell pepper (cut into thin strips); 1 cup medium-grind cornmeal (I use Bob's Red Mill Medium Grind Organic Cornmeal); ½ cup flour (I use Bob's Red Mill GF Flour); 1 tablespoon Spicy Skillet Dry Rub ((RECIPE Below)); ½ teaspoon baking powder; 1 cup milk; 2 tablespoons butter; 1 egg (lightly beaten); 1 tablespoon olive oil; 1 1/2 cups shredded cheddar cheese (divided); 2-3 green onions (sliced)