Name: Spicy Polenta Pizza Crust
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup medium-grind cornmeal (I use Bob's Red Mill Medium Grind Organic Cornmeal); ½ cup flour (I use Bob's Red Mill GF Flour); 2-3 teaspoons Spicy Skillet Dry Rub (RECIPE Below (or use your own spice blend)); ½ teaspoon baking powder; 1 cup milk; 2 tablespoons butter; 1 egg lightly beaten; 1 tablespoon olive oil (or a little more); 1 cups shredded cheese (Your choice!)