Name: Pan-fried Blackened Rockfish
Prep time: 15 min
Yield: 4
Ingredients: 1 lb. fresh rockfish fillets (or Pacific cod, red snapper or striped bass 1/2'-3/4" thick); 1/2 batch Rockfish Dry Rub Mix; 2-4 tablespoons vegetable oil

Pan-fried Blackened Rockfish

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4 Servings

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Recipe by The Good Hearted Woman

Published January 6, 2016

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