Name: Sweet Potato Shrimp Pad Thai
Prep time: 30 min
Total time: 30 min
Yield: 4 -6 servings
Ingredients: Zest & juice from one lime; 1 clove garlic (minced); 3 tablespoons Sweet Chili Sauce; 2 tablespoons Thai fish sauce; 2 tablespoons light soy sauce or tamari; 1/4 cup water; 2 tablespoons brown sugar; 1 lb medium shrimp (70-80/lb, shelled and cleaned); 2 tablespoons peanut oil (or refined coconut oil); 1 clove garlic (minced); 2 large orange-fleshed sweet potatoes (aka yams Spiralized); 2 tablespoons peanut oil (or refined coconut oil); 1 large onion (peeled & sliced thinly root to end); 2 cloves garlic (minced); 1 red bell pepper (sliced in thin strips); 1/4 cup chopped cilantro; Chopped cilantro; Chopped peanuts; Sliced green onions; Crushed red pepper flakes