Name: Garden Fresh Gazpacho
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 12 Servings (1 cup each)
Ingredients: 4 lbs. vine-ripened tomatoes (peeled & diced 1/4"); 1 lb. cucumbers (peeled, seeded & diced 1/4"); 1/2 lb red (orange, yellow or green bell peppers, seeded & diced); 1-2 jalapeno peppers (seeded and diced 1/8"); 1/2 lb. onion (diced 1/4"); 15-20 large (fresh basil leaves, chiffonade); 4 cloves garlic (minced); 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 1-3 teaspoons Sriracha or other hot sauce; 1 teaspoon chili powder (optional **); 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1 lb tomatoes (roughly chopped (or cherry tomatoes)); 1/3 cup olive oil; 1 lime - juice & zest; 3 tablespoons balsamic vinegar; 2 tablespoon Worcestershire sauce