Name: Roasted Garlic Spinach-Artichoke Dip
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24
Ingredients: 1 head of garlic (roasted (directions below)); 1 tablespoon olive oil; 1 dash kosher salt; 1/4 cup butter; 2 10 ounce package frozen chopped spinach, thawed and squeezed to remove moisture; 2 14 ounce cans artichoke hearts, drained and chopped; 12 ounces neufchatel cream cheese (softened (light cream cheese)); 16 ounces light sour cream; ¼ teaspoon hot sauce; ¼ teaspoon freshly grated nutmeg; 1 cup grated Parmesan (Asiago & Romano cheese mixture); Freshly ground black pepper to taste