Name: Cashew Asparagus Pilaf
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 Tablespoons butter (divided (use Vegan Butter if that's your deal)); 2 oz uncooked spaghetti (broken into 1-inch pieces (make sure it is vegan-friendly)); ¼ cup minced onion; ½ tsp minced garlic; 1 cups uncooked jasmine rice (or your favorite – adjust cooking time accordingly); 3 cups light vegetable broth; Salt and pepper to taste; ½ lb fresh asparagus (trimmed and cut into 1 – 2-inch pieces); ½ cup raw cashew halves (or more!); Juice and zest of ½ lemon