Name: Tomato-Basil Soup
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Ingredients: 2 14 oz cans diced tomatoes with juice; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 1 clove garlic (minced); 1 tsp dried oregano (or 1 tbsp fresh oregano); 1/2 teaspoon paprika; 1 Tablespoon dried basil (or 1/4 cup chopped fresh basil); 4 cups vegetable broth; 1/4 cup Earth Balance Buttery Sticks; 1/4 cup flour; 1 cup Plain Almond Milk; 1/2 cup vegan Parmesan cheese (or 1/4 cup nutritional yeast); Salt & Pepper; 1/4 cup chopped fresh basil