Name: Rich & Hearty Roasted Vegetable Stock
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 1 large sweet onion (peeled and sliced vertically); ½ a bunch of celery (chopped into chunks); 6-8 medium carrots (cut in big chunks); 1 parsnip (peeled and sliced thick); ½ pound tomatoes (quartered); 5 cloves garlic (smashed); 6 sprigs fresh thyme; 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 gallon water; 1/2 teaspoon whole peppercorns; 4-5 whole cloves; 1 bay leaf; Dash or two of hot sauce (I use Cholula)