Name: Roasted Butternut with Bacon, Leeks & Goat Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 -6 servings
Ingredients: 1 medium butternut squash (peeled, seeded and cut into 3/4 inch cubes); 2 large leeks (washed, trimmed, and cut into 3/4 inch pieces); 3 stripes thick-cut bacon (cut into 1/2" pieces); 1 tablespoon coconut oil (or butter); 1 tablespoon honey; 1/2 to 1 teaspoon Sriracha (optional); 1 1/2 ounces goat cheese (crumbled (feta or bleu will work too!)); Salt and Pepper