Name: White Chicken Chili
Yield: 2 quarts
Ingredients: 1 lb small white beans (or 2 - 15oz can great northern beans, drained and rinsed); 1 large onion (chopped); 2-3 cloves garlic (minced); 2 tablespoon olive oil; Juice of 1/2 lime; 2- 4 oz can diced green chilis; 1 - 2 jalapenos (minced (for mild chili, removed seeds)); 1 1/2 teaspoons salt; 1 1/2 teaspoons cumin; 1 1/2 teaspoons dried oregano; 1/4 teaspoon freshly ground pepper; 1 lb shredded chicken; 6 cups chicken broth; 1 lb cooked (shredded chicken); Toppings: avocado slices (lime wedges, sour cream, tortilla strips, and chopped cilantro)