Name: Dolmades {Stuffed Grape Leaves}
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 jar grape leaves; 1 1/2 cups rice (uncooked); 1 medium onion (diced); 2 Tbs olive oil; 2 cups water; 2 Tbs fresh dill (chopped); 1 tsp fresh mint (minced); 4 oz feta cheese (crumbled); 1/2 cup pine nuts; 3/4 cup golden raisins; 1/2 cup lemon juice; salt and pepper; 1/2 lb lean ground pork; 1/2 tsp kosher salt; 1/4 tsp freshly ground pepper