Name: Skinny Mexican Casserole
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 teaspoon chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained; 2 tablespoons chopped fresh cilantro leaves; 4 (8-inch) whole wheat tortillas, chopped; 1 (16-ounce) can Old El Paso™ fat free refried beans, warmed; 1 (10-ounce) can Old El Paso™ mild enchilada sauce; 1 1/2 cups reduced fat shredded Mexican blend cheese