Name: Cheesy Enchilada Rice Skillet
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 small onion, diced; 1 bell pepper, diced; 1 cup canned corn kernels, drained; 1 cup canned black beans, drained and rinsed; 3/4 cup Old El Paso™ mild enchilada sauce; 1/2 cup Old El Paso™ mild green enchilada sauce; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon oregano; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded Mexican blend cheese; 2 tablespoons chopped fresh cilantro leaves