Name: Sweet Potato Enchiladas
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 4 servings
Ingredients: 2 cups salsa verde, divided; 2 sweet potatoes, peeled and diced; 1 cup canned black beans, drained and rinsed; 1 (4.5-ounce) can green chiles; 1/2 cup diced red onion; 3 tablespoons chopped fresh cilantro leaves, divided; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 2 cups shredded Monterey Jack cheese, divided; 12 6-inch corn tortillas, warmed; 1 avocado, halved, seeded, peeled and diced; 1 Roma tomato, diced; 2 tablespoons sour cream