Name: Slow Cooker Chicken Pot Pie
Prep time: 20 minutes
Cook time: 5 hours 40 minutes
Yield: 8 servings
Ingredients: 1 pound boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper, to taste; 1 pound red potatoes, diced; 1 onion, diced; 2 carrots, peeled and diced; 2 stalks celery, diced; 2 bay leaves; 1 cup corn kernels, frozen, canned or roasted; 1 cup frozen peas; 1 (16-ounce) tube refrigerated buttermilk biscuits; 2 tablespoons chopped fresh parsley leaves; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 cup all-purpose flour; 2 cups chicken stock; 1/2 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Pinch of paprika; Kosher salt and freshly ground black pepper, to taste