Name: Chorizo Cornbread Stuffing
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 3 cups
Ingredients: 1/2 cup chorizo; 2 cloves garlic, minced 1 onion, diced; 1 carrot, peeled and diced; 1 stalk celery, diced; 2 cups diced jalapeno cornbread, homemade or store-bought; 2 tablespoons chopped fresh cilantro leaves; 1/2 cup chicken stock; Kosher salt and freshly ground black pepper, to taste