Name: Balsamic Roasted Brussels Sprouts and Carrots
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 6 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon maple syrup; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; 1 1/2 pounds brussels sprouts, halved; 6 carrots, cut diagonally in 1 1/2-inch-thick slices; Kosher salt and freshly ground black pepper, to taste; 1/4 cup dried cranberries; 2 tablespoons chopped fresh parsley leaves