Name: Sun-Dried Tomato Fettuccine Alfredo
Yield: 4 servings
Ingredients: 8 ounces Barilla fettuccine pasta; 4 tablespoons unsalted butter, divided; 2 boneless, skinless chicken breasts; 1 teaspoon Italian seasoning; Kosher salt and freshly ground black pepper; 4 cloves garlic, minced; 1 1/2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1 teaspoon dried basil; 1 3/4 cups 2% milk; 1/2 cup finely chopped sun-dried tomatoes; 3 ounces reduced fat cream cheese, cubed; 1/2 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves