Name: Summer Spaghetti with Tomatoes and Burrata
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 12 ounces spaghetti; 3 tablespoon plus 1 teaspoon extra-virgin olive oil, divided; 1 pound cherry tomatoes; 4 cloves garlic, minced; 1 shallot, minced; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons red wine vinegar; Kosher salt and freshly ground black pepper, to taste; 8 ounces burrata cheese; 1 cup torn fresh basil leaves