Name: Easy Breakfast Potatoes
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 8 servings
Ingredients: 3 pounds baby red potatoes, halved; 1 (12-ounce) package andouille sausage, thinly sliced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon dried rosemary; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped parsley leaves