Name: Slow Cooker Asian Short Ribs
Prep time: 10 minutes
Cook time: 8 hours 30 minutes
Yield: 8 servings
Ingredients: 1/2 cup reduced sodium soy sauce; 1/2 cup beef broth; 1/4 cup brown sugar, packed; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 1 teaspoon crushed red pepper flakes, optional; 5 pounds bone-in beef short ribs, cut crosswise into 2″ pieces; 2 tablespoons cornstarch; 2 tablespoons chopped fresh parsley leaves; 1 teaspoon sesame seeds