Name: Asian Meal Prep Bowls
Prep time: 1 hour
Cook time: 25 minutes
Yield: 5 servings
Ingredients: 1 cup brown rice; 1 tablespoon olive oil; 2 red bell pepper, cut lengthwise into strips; 12 ounces broccoli florets, about 2-3 cups; 1 tablespoon cornstarch; 1/3 cup reduced sodium soy sauce; 1/4 cup brown sugar, packed; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 tablespoons honey; 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks; 2 tablespoons olive oil; 1 teaspoon sesame seeds; 1 green onion, thinly sliced