Name: Spinach and Artichoke Dip Roll Ups
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 24 servings
Ingredients: 1 (8-ounce) container whipped cream cheese; 1 (14-ounce) can artichoke hearts, drained and chopped; 3 cups baby spinach, chopped; 2 cloves garlic, minced; 1/4 cup mayonnaise; 1/4 cup crumbled feta cheese; 2 tablespoons freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 3 (8-ounce) tubes crescent rolls; 1/2 cup Italian style bread crumbs