Name: Slow Cooker Cocktail Meatballs
Prep time: 10 minutes
Cook time: 4 hours
Yield: 8 servings
Ingredients: 1 cup cranberry sauce, homemade or store-bought; 1/2 cup ketchup; 2 tablespoons brown sugar, packed; 2 tablespoons Dijon mustard; 1 tablespoon maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground cinnamon; Kosher salt and freshly ground black pepper, to taste; 1 (32-ounce) package frozen, fully cooked, meatballs, homemade or store-bought; 2 tablespoons chopped fresh chives