Name: French Onion Dip
Prep time: 10 minutes
Cook time: 35
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 onions, thinly sliced; 2 cloves garlic, minced; 1/4 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 1/4 cup beef broth; 1 tablespoon red wine, optional; 4 ounces cream cheese, at room temperature; 1/4 cup sour cream; 3 tablespoons mayonnaise; 1 cup shredded mozzarella cheese, divided; 2 tablespoons freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves