Name: Olive Garden Toasted Ravioli
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 6 servings
Ingredients: 1 cup vegetable oil; 1 1/2 cups Panko*; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 1 (9-ounce) package refrigerated four cheese ravioli*; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup marinara sauce; 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves