Name: Slow Cooker Spinach and Artichoke Dip
Prep time: 10 minutes
Cook time: 2 hours, 15 minutes
Yield: 8 servings
Ingredients: 2 (14-ounce) cans artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup sour cream; 1 small onion, diced; 2 cloves garlic, crushed; 3/4 cup freshly grated Parmesan; 3/4 cup milk; 1/2 cup crumbled feta cheese; 1/3 cup mayonnaise; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground black pepper; 1 (8-ounce) package cream cheese, cubed