Name: Zucchini Alfredo
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, divided; 1 pound (3 medium-sized) zucchini, spiralized*; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups 2% milk, or more, as needed; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 cup half and half*; 1/4 cup freshly grated Parmesan cheese; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves