Name: Strawberry Eggnog French Toast
Prep time: 1 hour, 15 minutes
Cook time: 45 minutes
Yield: 4 servings
Ingredients: 3 1/2 cups cubed French bread, about 1/2 loaf; 2 cups low-fat eggnog; 3 large eggs; 2 teaspoons vanilla extract; 1/2 cup chopped strawberries; Maple syrup, for serving; 1/4 cup all-purpose flour; 1/4 cup brown sugar, packed; 1/4 cup coconut oil; 1 tablespoon turbinado sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch of salt