Name: Asian Salmon Kabobs
Prep time: 25 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks; 1 fresh pineapple, peeled and cut into 1-inch chunks; 1 red onion, cut into chunks; 1 zucchini, sliced into thick rounds; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons reduced sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons freshly grated ginger; 1 tablespoon seasoned rice vinegar; 1 tablespoon brown sugar, packed; 3 cloves garlic, minced; 1 teaspoon sesame oil; 1 teaspoon Sriracha, optional; Freshly ground black pepper, to taste