Name: Quinoa Veggie "Fried Rice"
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 large eggs, beaten; 2 cloves garlic, minced; 1 small onion, diced; 8 ounces mushrooms, sliced; 1 head broccoli, cut into florets; 1 zucchini, chopped; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 carrots, peeled and grated; 3 cups cooked quinoa; 1 tablespoon grated fresh ginger; 3 tablespoons soy sauce; 2 green onions, sliced; Sriracha, for serving