Name: Fish Tacos with Chipotle Mayo
Prep time: 1 hour, 10 minutes
Cook time: 5 minutes
Yield: 4 servings
Ingredients: 1 pound tilapia fillets, cut in half lengthwise; Kosher salt and freshly ground black pepper, to taste; 2 limes, juiced; 4 cloves garlic, minced; 2 tablespoons unsalted butter; 8 taco shells; 1 cup shredded red cabbage; 2 avocados, halved, seeded, peeled and diced; 2 Roma tomatoes, diced; 2 tablespoons fresh chopped cilantro leaves; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon chipotle paste; 1 tablespoon freshly squeezed lime juice; 2 cloves garlic, pressed