Name: Mini Lasagna Cups
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 12 servings
Ingredients: 1 tablespoon olive oil; 2 Italian sausage links, casing removed; 1 cup marinara sauce, homemade or store-bought; 1 1/2 cups ricotta cheese; Kosher salt and freshly ground black pepper, to taste; 24 2-inch won ton wrappers; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons chopped fresh parsley leaves