Name: Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pumpkin puree; 1/2 cup sugar; 1/2 cup brown sugar, packed; 1/2 cup vegetable oil; 2 large eggs; 12 tablespoons unsalted butter, at room temperature; 1 (8-ounce) package cream cheese, at room temperature; 3 cups confectioners’ sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 9 mellowcreme pumpkins candy, for garnish