Name: One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 tablespoons unsalted butter, melted; 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Zest of 1 lemon; Zest of 1 orange; Kosher salt and freshly ground black pepper, to taste; 1 large butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks; 1 1/2 pounds brussels sprouts, halved; 4 boneless, skinless chicken breasts; 2 tablespoons chopped fresh parsley leaves